Great American Bagel – Chicago Heights, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (708) 756-2200 to check today's hours. Know the hours? Send them to us.

Tap for directions

525 Ashland Ave, Chicago Heights, IL 60411

Google Maps Apple Maps Waze Bing Maps

Address525 Ashland Ave, Chicago Heights, IL 60411

Phone(708) 756-2200

StyleBagel shop

CountyCook County

Time zoneCentral Time

From city center1.4 mi northwest

About Great American Bagel

Great American Bagel serves Chicago Heights from 525 Ashland Ave, 1.4 mi northwest of the Chicago Heights city center.

Our Chicago Heights directory counts 6 bakeries in total, which works out to one bakery per 4,422 residents. Nearest alternative: Toya Cherise Sweets at 168 S Halsted St, 1.1 mi away.

Hours were not published with this listing. Most bagel shops in Chicago Heights open in the early morning, but phoning (708) 756-2200 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Chicago Heights	6
Nearest bakery	1.1 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.